Egg Free Chocolate Cake
Egg Free Chocolate Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg free chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Free Chocolate Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg Free Chocolate Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have egg free chocolate cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Free Chocolate Cake:
  1. Take 1 cup (200 g) brown sugar
  2. Get 1/4 cup (50 g) canola oil (or any other kind of unflavored oil)
  3. Prepare 1 cup (227 g) mascarpone cheese (or greek / plain yoghurt)
  4. Make ready 1 tsp vanilla extract
  5. Prepare 1 cup (150 g) all-purpose flour
  6. Make ready 1/4 cup (30 g) cornstarch
  7. Take 3 Tbsp cocoa powder
  8. Make ready Pinch salt
  9. Make ready For the chocolate ganache:
  10. Prepare 1/3 cup (75 gr) dark chocolate, finely chopped
  11. Take 1/3 cup (75 gr) heavy cream
Instructions to make Egg Free Chocolate Cake:
  1. For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside.
  2. In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!
  3. Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean.
  4. For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth.
  5. Let the ganache cool until it is of a spreadable consistency. Spread it on the cake.

So that is going to wrap it up with this exceptional food egg free chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!