Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom omelette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom omelette is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushroom omelette is something which I’ve loved my whole life.
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. They are quick and easy to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom omelette using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom omelette:
- Prepare 350-400 g mushrooms
- Prepare 5 eggs
- Get 1 onion
- Get Parsley
- Make ready Olive oil
- Make ready Salt
- Get White whine
It is low in calories, fat, cholesterol, carbs, and high in protein. This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast. This omelet is just the thing! Side bar… do you call them an omelet, or an omelette?
Instructions to make Mushroom omelette:
- Peel and slice the mushrooms approx half cm thin. Slice the onion into long strips. Chop the parsley very thinly.
- AddFry the onion in a hot pan with a good amount of olive oil for 5 min, remove constantly to avoid burning. Add the parsley.
- Add the mushrooms and keep frying till all the water from the mushrooms evaporates. Then add half glass of white whine and remove till it also evaporates.
- Beat the eggs in a deep bowl, then add all the mushrooms and onion, including the oil. Remove everything to mix it well.
- Add the mix to the pan again and cook it for 2-3 min for each side. Just one turn is enough but you can give it two twists if you like the omelette really cooked on the inside.
- Serve and enjoy!
If you're not digging the mushroom, onion, spinach combo… feel free to switch it up to whatever you like! Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese. To make the topping, melt the butter in a small pan, add the mushrooms and cook for four minutes until soft and golden. Mushroom Omelette is very delicious, easy to make and quite filling.
So that’s going to wrap it up for this special food mushroom omelette recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
