Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooked arrabbiata meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooked Arrabbiata Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow cooked Arrabbiata Meatballs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Arrabbiata Meatballs:
- Make ready 200 g tinned chopped tomatoes
- Make ready 15 g chives
- Make ready 2 red peppers
- Make ready 200 ml water
- Make ready 1 tbsp dried oregano
- Prepare 1 tsp crushed chilli flakes
- Take 1 chicken stock cube
- Prepare 150 g pork sausage meat
- Prepare 1 tsp fennel seeds
- Take 130 g penoni regati pasta
Instructions to make Slow cooked Arrabbiata Meatballs:
- Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
- Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
- Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.
So that’s going to wrap this up with this exceptional food slow cooked arrabbiata meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
