Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour hotdog casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
All Reviews for Sweet and Sour Hotdogs. Sweet and Sour Hotdogs. this link is to an external site that may or may not meet accessibility guidelines. Ingredients: Hotdogs Pineapple tidbits Pineapple Juice Vinegar Sugar Ketchup Salt and Pepper Canned Tuna Eggs Cheese Salt and Pepper The complete details of.
Sweet and sour hotdog casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet and sour hotdog casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sweet and sour hotdog casserole using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour hotdog casserole:
- Take 32 ounces hotdogs
- Prepare 6 ounces raisins
- Get 10 ounces shredded carrots
- Prepare 1/4 cup honey
- Get 54 ounces sauerkraut
This here is a straight-up Asian-inspired chicken and rice casserole. Add the ginger, Wattie's Stir Fry Sweet and Sour Sauce, orange juice and dried apricots or peaches. For most Aussie families chicken is a real dinner staple, but we could all do with a few new ideas for preparing it. Fast Ed's putting a Spanish spin on sweet and sour chicken that the whole family will love.
Steps to make Sweet and sour hotdog casserole:
- Preheat oven 400° Fahrenheit
- To a roaster add sauerkraut, carrots, and raisins
- Add honey and mix together
- Cut the hotdogs into thirds. Mix. Roast in the oven 30 minutes uncovered. Cover and put into oven for 30 minutes.
- Serve I hope you enjoy!
Made with simple and inexpensive ingredients, the best thing about this meal is that it comes together. In the same casserole, combine brown sugar, cornstarch, ginger, and black pepper. Stir in undrained pineapple, soy sauce, and vinegar. Peel and spiralize sweet potatoes, chopping just a bit to shorten very long strands. If you don't have a spiralizer, just dice the sweet potato into small cubes.
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