Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea vegetable protein salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea vegetable protein salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chickpea vegetable protein salad is something that I have loved my entire life. They are fine and they look wonderful.
Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. How to Make Chickpea Salad Recipe. Chop veggies: No matter the size of vegetables, make sure to chop them into bite size pieces a bit larger.
To begin with this particular recipe, we have to prepare a few components. You can have chickpea vegetable protein salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea vegetable protein salad:
- Prepare 1/2 cup chhole chana
- Get 1/2 cup small chana
- Get 1/2 cup paneer
- Make ready 1 chopped onion
- Make ready 1 chopped cucumber
- Get 1 chopped tomato
- Get 1 chopped carrot
- Make ready 1/4 cup chopped cabbege
- Make ready 2 pcs chopped green chillies
- Make ready 1 tbsp lemon juice
- Prepare 2 tbsp chopped coriander
- Take 1/2 tbsp roasted cumin powder
- Take 1/2 tbsp black salt
- Prepare 1/2 black pepper powder
- Take 1/2 chaat masala
- Make ready 1/2 kashmiri red chilli powder
- Prepare as per taste salt
This meal-worthy salad puts toothsome, protein-packed chickpeas in the center of your bowl to build a truly filling salad for dinner. Rinse them under cold water if you want a milder flavor. Protein- and fiber-rich lentils and chickpeas, crunchy bell peppers and Persian cucumbers, sweet pomegranate seeds, and salty feta cheese are tossed together in a lemony maple-mustard vinaigrette for a kid-friendly and adult approved lunchbox salad. Add some arugula or mixed greens for a more.
Steps to make Chickpea vegetable protein salad:
- Wash big and small chana 2-3 times and then Soak them for 7 to 8 hours.
- Now leave them in sprout bowl and let them sprout for 7 to 8 hours. Assemble all the ingredients so that it is easy and convenient while making the salad.
- Mix all the ingredients and add the masalas to it and mix it well.
- Our chickpea vegetable protein salad is ready. Squeeze half a lemon to enhance the taste. Do try this protein rich recipe and let me know your feedback.
Chickpeas are not only a great source of flavor, they are also packed with fiber and vegetable protein. Drizzle the olive oil and lemon juice. Chickpeas can be used to add to salads, soups, stews, chilis, casseroles, greens, or as an addition to grain dishes. Use hummus as a vegetable dip for a protein and fiber-full snack, or swap high-fat condiments (like mayonnaise) for hummus when making tuna or chicken salad. Not really peas, and certainly not chicks, but fantastic nevertheless.
So that’s going to wrap it up for this special food chickpea vegetable protein salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
