Vanilla Flan Chocolate Cake
Vanilla Flan Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla flan chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Flan Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vanilla Flan Chocolate Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Flan Chocolate Cake:
  1. Make ready Cake
  2. Make ready 150 grams softened butter
  3. Get 110 grams light brown sugar
  4. Take 3 eggs
  5. Take 140 grams plain flour
  6. Get 40 grams chocolate powder
  7. Get 1 tbsp baking powder
  8. Prepare 100 ml whole fat milk
  9. Get liquid caramel
  10. Get Pudding
  11. Take 4 eggs
  12. Get 1 tin condensed milk
  13. Make ready 2 equal amounts of full fat milk. (use the condensed milk can to measure).
  14. Prepare 1 tbsp vanilla extract
Instructions to make Vanilla Flan Chocolate Cake:
  1. Preheat the oven to 180c.
  2. To make the cake, stir together well the butter, sugar and eggs.
  3. Next add in the flour (shifted) and baking powder. Continuously stirring.
  4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
  5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
  6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
  7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
  8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
  9. Transfer to the preheated oven and bake for 1 hour.
  10. Remove tin from the oven and let it cool.
  11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that is going to wrap this up with this exceptional food vanilla flan chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!