Mini Chocolate Cake
Mini Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Chocolate Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mini Chocolate Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini chocolate cake using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mini Chocolate Cake:
  1. Make ready 6 tbsp plain flour
  2. Prepare 3 tbsp white sugar
  3. Take 2 tbsp powdered drinking chocolate
  4. Get 1 tsp baking powder
  5. Get 1 beaten egg
  6. Take 120 ml full-fat milk
  7. Make ready boiling water, for the tray.
  8. Make ready 2 tbsp demerara sugar
  9. Take butter or oil, for greasing
  10. Get 2-4 cocktail cherries
Steps to make Mini Chocolate Cake:
  1. Preheat oven to gas mark 6/ 200 c/ 400°F
  2. Butter or oil the ramekins and flour.
  3. In a bowl shift all the powdered ingredients including sugar and mix together.
  4. Beat the egg separately, and add to the bowl along with the milk and mix.
  5. If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
  6. Pour the mixture in to just over half way.
  7. In a tray big enough to place both ramekins pour in some boiling water.
  8. And carefully place the ramekins on the tray. Immediately placing it in the oven.
  9. Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
  10. 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
  11. Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
  12. Remove from oven and let it rest for 10 minutes.
  13. Decorate with 1-2 cherries on top of each cake.
  14. Serve warm in the same dishes with cream.

So that is going to wrap it up with this special food mini chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!