Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fudgy chocolate cake with salted caramel & maple bacon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Make ready the cake
- Make ready 1 stick unsalted butter
- Make ready 1/4 lb dark chocolate, at least 75% cocoa solids
- Get 1 cup soft light brown sugar
- Get 2 cup all purpose flour
- Prepare 3 eggs, beaten
- Take 1 tsp baking powder
- Make ready 1 pinch sea salt flakes
- Get 1/2 cup hot water
- Take topping (part 1)
- Prepare 1 can Carnation caramel
- Get 1/4 tsp sea salt flakes
- Make ready topping (part 2)
- Prepare 1/4 lb dark chocolate, at least 75% cocoa solids
- Prepare 3/4 8oz tub of cream cheese
- Make ready (optional) bacon sprinkles
- Take 5 slice unsmoked streaky bacon
- Make ready 1 tbsp maple syrup
This chocolate cake recipe is the perfect celebration cake, a total show stopper. Enjoy these delicious chocolate shortcakes made using Original Bisquick® mix topped with caramel topping - perfect dessert for a crowd. This is no ordinary chocolate fudge cake, it's a showstopper! A rich, soft cake is perfectly complimented by sweet, glossy A rich, soft cake is perfectly complimented by sweet, glossy peaks of meringue and drizzled with homemade sticky, salted caramel sauce.
Steps to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Preheat oven to 400 F/ 200C.
- Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
- Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
- Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
- To make the cake: Line a 7*11 inch baking tray with baking paper.
- Melt the chocolate and butter together in a bowl over a pan of water.
- While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
- Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
- Pour batter into the prepared tin, and bake for twenty minutes.
- Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
- Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
- Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
- Add the cream cheese to the chocolate and mix it in thoroughly.
- Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
- Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.
Fudgy Chocolate Cakes with a gooey salted caramel center. If you guys ask my favorite dessert, [I know that's such a difficult question but still!!] lava cakes will rank right up there. A deep dark, fudge-y chocolate cake make with Guinness Stout topped with a Salted Caramel Glaze. There you have it, you can make a cake with a nice dark stout beer like Guinness and it just makes an amazingly fudge-y, dark, dense Crazy good cake. Caramel Drip Cake Salted Caramel Chocolate Cake Chocolate Caramels Caramel Cupcakes Caramel Cake Icing Bolo Drip A Three-Layer Nutella Cake with Chocolate Cake, Nutella Buttercream Frosting and extra Nutella!
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