Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom omelette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. They are quick and easy to make.
Mushroom omelette is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom omelette is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mushroom omelette using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom omelette:
- Make ready 3 eggs
- Make ready 2 cups mushroom (shiitake)
- Make ready Oregano
- Get Salt and pepper
- Get 2 cloves garlic
- Prepare Oregano (Cilantro or green onion is better but I forgot to buy… :'D)
It is low in calories, fat, cholesterol, carbs, and high in protein. This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast. This omelet is just the thing! Side bar… do you call them an omelet, or an omelette?
Steps to make Mushroom omelette:
- Beat the eggs with crushed garlic, salt, pepper and oregano until well mixed. The white and the yolk should be evenly colored.
- Chop the mushroom and roast them for 15 minutes in a 190 degree C oven, add 2 tbs of olive oil and salt and pepper. Drain the liquid and continue roasting until the mushroom are browned.
- Heat oil/butter in a nonstick frying pan over a medium heat. Poor the egg mixture into the pan and stir smoothly for the first 30 sec, then add the roasted mushroom. Let cook around 30 sec more.
- I decorate my plate with cherry tomatoes and avocado seasoned with Mexican spices :)
If you're not digging the mushroom, onion, spinach combo… feel free to switch it up to whatever you like! Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese. To make the topping, melt the butter in a small pan, add the mushrooms and cook for four minutes until soft and golden. Mushroom Omelette is very delicious, easy to make and quite filling.
So that’s going to wrap it up for this special food mushroom omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
