Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spanish omelette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spanish Omelette is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spanish Omelette is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanish omelette using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spanish Omelette:
- Prepare 500 g potato
- Get 1 onion
- Make ready Olive oil
- Make ready Salt
- Take Pepper
- Get 6 large eggs or more depending on taste for egg
- Prepare Note: you can add ginger, garlic or any other thing you think
Steps to make Spanish Omelette:
- Scrape the potatoes or leave the skins on if you prefer, though must be washed properly. Cut them into slices. Chop 1 onion
- Heat the extra-virgin olive oil in a large frying pan(little quantity enough to fry the potatoes and onion, including other stuffs of your choice) add salt and pepper to the potatoes. Enough to make it taste.
- Add onion first before potatoes after 2 minutes and stir gently. For 30 minutes stir occasionally until the potatoes are softened and cooked. Strain the potatoes and onion through a sieve into a large bowl. (Set the drained oil aside)
- Beat your eggs separately, and add small amount of salt and pepper enough to satisfy your taste. Then stir into the potatoes in the large bowl.
- Add a little amount of olive oil to the frying pan and pour in your mixture. Cook for a while in a medium heat until the egg settles, then lower the heat.
- Using a wooden spatula to shape the omelette into a cushion and also to let hold of the pan. When almost set invert on a plate and slide back into the pan and cook for 15 to 10 minutes on a medium heat(you can adjust your heat always). Once it is okay to your satisfaction, slide the Omelette into a plate and cool for 10mins before serving. Note: you can allow to burn a little according to your taste like mine 😛.
So that is going to wrap this up with this special food spanish omelette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
