Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed hotdogs and carrots in sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sautéed Hotdogs and Carrots in Sauerkraut is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sautéed Hotdogs and Carrots in Sauerkraut is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed hotdogs and carrots in sauerkraut using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed Hotdogs and Carrots in Sauerkraut:
- Take 2 lb beef hotdogs use your favorite
- Get 14 oz Baverian style sauerkraut the one with caraway seeds in it
- Make ready 27 oz sauerkraut
- Prepare 1/2 cup sliced carrots
- Get 2 tbsp olive oil, extra virgin
This traditional Polish salad with sauerkraut, carrots, and apple is packed with vitamin C and natural probiotics and popular in the winter. Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper.
Steps to make Sautéed Hotdogs and Carrots in Sauerkraut:
- Heat oil add the carrots sauté for 4 minutes stirring occasionally.
- Add both sauerkrauts to carrots in pan. Add hotdogs sauté covered for 7-8 minutes. Remove from heat. Let sit 5 minutes. Serve hope you enjoy!
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