Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black chickpea salad with basil curd dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Chickpea salad with Basil Curd Dressing is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Black Chickpea salad with Basil Curd Dressing is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have black chickpea salad with basil curd dressing using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Chickpea salad with Basil Curd Dressing:
- Take 1 cup Black Chickpea boiled
- Make ready 1 Cucumber
- Take 1 Carrot
- Take 1 Tomato
- Take 1/4 cup Curd
- Take 1 Turnip (Shaljum)
- Get Leaves Few Fresh Basil
- Take 1 Onion
- Take 1 Red Bell pepper
- Make ready 1/4 tsp Salt
- Get 1 Green Chilli
- Prepare 2 Tbsp Corns
- Make ready Few pieces of Croutons
- Make ready 1 Tbsp Feta Cheese Crumbs
- Take 1 tsp Olive Oil
Instructions to make Black Chickpea salad with Basil Curd Dressing:
- Boil Black Chickpeas (kaly chany) to tender. Cut Tomato,Cucumber, Red Bell Pepper, Carrot, Onion, Turnip (Shaljm) in dice. Boil Corn till soft. Mix all together in a deep bowl. Blend curd with salt,green chilli and fresh basil leaves (if fresh not available use dried basil).Mix 1 tsp oil in salad. Take 2 bread sl8ces and roughly break them in bite size pieces. Fry in oil (croutons).take small piece of Feta cheese and make crumbs.
- Mix All vegies in a deep bowl with black chickpeas. Pour Olive oil on salad. Place croutons in bowl. Sprinkle feta cheese crumbs over it. Serve Chill with Basil Curd Dressing.Enjoy
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