Salmon fillet and portobello pie
Salmon fillet and portobello pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon fillet and portobello pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon fillet and portobello pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Salmon fillet and portobello pie is something that I’ve loved my whole life. They are fine and they look fantastic.

A recipe for a hearty Salmon Fish Pie made with BigFish Brand Salmon and topped with mashed potato. Remove the salmon fillets from the outer bag and pierce a hole in each individual vacuum pack. Looking for salmon pie recipes, salmon recipes, fish recipes and fish pie recipes?

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fillet and portobello pie:
  1. Make ready Roll of Puff pastry
  2. Make ready 4 salmon fillets
  3. Prepare Portobello mushrooms (1 enough probably!)
  4. Make ready Onion
  5. Prepare Spoonful cream
  6. Prepare Egg to glaze
  7. Make ready Olive oil
  8. Take Knob butter
  9. Make ready Veg, I used asparagus :)

We often make extra sauce to pour over new baby potatoes and vegetables! Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes.

Instructions to make Salmon fillet and portobello pie:
  1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
  2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
  3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
  4. Enjoy :)

For the pie, put the salmon in a large pan and just cover with cold water. Repeat these layers with the remaining salmon, spinach and hollandaise. Brush the border and exposed pastry with beaten egg, then fold it over and roll the edges over to look rope-turned. Knowing how to fillet fish properly helps prevent you from ending up with a bony piece of fish or wasting meat. Read on to learn how to prepare salmon for filleting, wield a fillet knife with skill and make clean, meaty fillets.

So that’s going to wrap this up for this special food salmon fillet and portobello pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!