Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan sachertorte. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Sachertorte is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Sachertorte is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan sachertorte using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Sachertorte:
- Get 300 gr flour
- Make ready 180 gr dark chocolate
- Make ready 1 tsp bicarbonate of soda
- Get 20 gr cocoa powder
- Prepare 2 pinches salt
- Get 400 gr sugar
- Get 380 ml hot water
- Prepare 90 ml vegetable oil
- Get 2 tsp vinegar
- Take 200 gr apricot jam
- Get 35 ml water
Instructions to make Vegan Sachertorte:
- Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt
- Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar
- Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean
- Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack.
- Half the cake horizontally (make a sign with a knife and use a thread to cut it).
- Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam
- While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving
So that is going to wrap it up with this special food vegan sachertorte recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!