Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, classic mushroom omelette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Classic Mushroom Omelette is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Classic Mushroom Omelette is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook classic mushroom omelette using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Mushroom Omelette:
- Make ready 2-3 large Mushrooms
- Make ready 50 Grams Butter
- Prepare 3 large Eggs
- Prepare Pinch Salt
Steps to make Classic Mushroom Omelette:
- Wipe the mushrooms free from bits and pieces, do NOT wash them! Pull apart with fingers, or slice if desired. Place in a large fry pan.
- Add the butter and heat slowly, stirring the butter into the Mushrooms.
- Crack the eggs into a cup and whisk with a fork, tip over the nearly - cooked Mushrooms and stir well.
- Cook until the eggy liquid has gone solid and flip over to brown off the other side, for about 5 minutes. (Yep, mine fell apart, but still edible!!)
- Serve hot, with a sprinkle of Salt if that is your taste!! Enjoy!!
So that’s going to wrap this up with this special food classic mushroom omelette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
