Easy Tofu Tiramisu
Easy Tofu Tiramisu

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy tofu tiramisu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Tiramisu recipe brings us a delicious dessert in Thai style. Also, instead of using butter, we will use tofu to enhance its smoothness. Try our easy tofu recipes including how to cook tofu.

Easy Tofu Tiramisu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Tofu Tiramisu is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy tofu tiramisu using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu Tiramisu:
  1. Take 1 block Silken tofu (no need to drain)
  2. Make ready 1 Maple syrup (to taste; I use 100 g)
  3. Take 2 tbsp Soy milk (or regular milk)
  4. Get 2 to 3 drops Vanilla extract
  5. Make ready 6 Biscuits (cookies) or graham crackers, or as needed
  6. Get 1 Cocoa powder (sugar free), as needed
  7. Make ready 1 tbsp Maple syrup (for the cookies)

With so much variation in taste and texture, tofu can be used to make Types of Tofu. With our tiramisu recipe, you can easily indulge in an easy, low-calorie verison of the classic Italian treat. A lighter version of the classic Italian dessert? Tofu makes for a yummy dessert!

Instructions to make Easy Tofu Tiramisu:
  1. Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more.
  2. When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits.
  3. Evenly pour 1 tablespoon of maple syrup over the biscuits.
  4. Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!
  5. Sprinkle evenly with the cocoa powder.
  6. On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet).
  7. Top with the tofu cream.
  8. Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.)
  9. The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu.

In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. This easy recipe uses cream cheese instead. My mom got this recipe from Martha Stewarts Everyday Food magazine a while ago and we have been making it ever since. This easy tiramisu has the same big, coffee-and-cream flavor as traditional recipes, but is way simpler to make, and we are here for it! Think tofu is bland and boring?

So that is going to wrap this up for this special food easy tofu tiramisu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!