Nanohana & Butter Soy Sauce Pasta
Nanohana & Butter Soy Sauce Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nanohana & butter soy sauce pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nanohana & Butter Soy Sauce Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Nanohana & Butter Soy Sauce Pasta is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have nanohana & butter soy sauce pasta using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nanohana & Butter Soy Sauce Pasta:
  1. Get 1 Pasta
  2. Prepare 3 stalks Nanohana (or other vegetables)
  3. Make ready 50 grams Meat
  4. Get 1 tbsp Butter (or margarine)
  5. Take 1 tbsp Soy sauce
  6. Prepare 1 dash Salt and pepper

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Instructions to make Nanohana & Butter Soy Sauce Pasta:
  1. Boil the pasta for 1 minute less than it says on the packet. Add as much salt as you like (though the standard is about 10% the amount of water). Cut the meat and vegetables into edible sizes.
  2. Add 1 tablespoon of oil into a pan with the meat and vegetables and give them a quick stir-fry. Add 1/2 ladle of boiling water from the pasta with the soy sauce and butter.
  3. Shake the frying pan a little to mix everything up, and once the soup has become a little creamy, season with salt and pepper.
  4. Check outfor how to make fresh pasta. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta

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