A Hot Dog Story
A Hot Dog Story

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, a hot dog story. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A Hot Dog Story is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. A Hot Dog Story is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook a hot dog story using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Hot Dog Story:
  1. Make ready 1 each Hot dog
  2. Prepare 2 cup Chicken stock
  3. Make ready 1/2 medium Yellow onion
  4. Get 1 tbsp Butter
  5. Take 6 medium Crimini mushrooms
  6. Get 1 tbsp Vinegar
  7. Take 1 as needed Salt and pepper
  8. Prepare 1 each Egg
  9. Prepare 1 tsp Olive oil
  10. Take 1 dash Sriracha
  11. Take 1 as needed Sauerkraut
  12. Prepare 1 tsp Whole grain mustard
Steps to make A Hot Dog Story:
  1. I got home hungry from a hike with the dog. First thing, I moved the last I had of a batch of good chicken stock to the burner. I added a hot dog and left them to simmer.
  2. I threw some sliced onion in a pan with a knob of butter and started it off at medium.
  3. I cleaned and quartered the mushrooms and tossed those into the pan.
  4. Took a break to play some guitar.
  5. Back to check on progress, I found the stock about where I wanted it, just thick enough to glaze my hot dog. I rolled the hot dog to coat and plucked it onto a cutting board.
  6. I emptied the broth into the sautée and added a splash of my vinegar and a little water, then reduced to the thick broth I was looking for. Removed from heat. - - https://cookpad.com/us/recipes/356567-simple-homemade-vinegar
  7. Sliced the dog to fold it opened like a hot dog raft and placed it in a shallow bowl.
  8. Prepared a small non-stick on medium with a swirl of olive oil. When I could feel the heat 2 inches from the pan, I cracked an egg into it.
  9. Tasted the brothy sautée and poured it over the split dog.
  10. Flipped the egg, and pretty quickly, slid it out onto the split dog.
  11. Added some condiments: sauerkraut, sriracha, and a small dab of grain mustard.

So that is going to wrap this up with this exceptional food a hot dog story recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!