Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, philly cheesesteak brats. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Philly Cheesesteak Brats is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Philly Cheesesteak Brats is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheesesteak Brats:
- Take 4 fresh made brats
- Make ready 1/2 cup water
- Make ready 2 tbs butter
- Take 1 large green bell pepper - chopped
- Make ready 1 medium yellow onion - chopped
- Get 4 brat buns or hoagie rolls
- Take Sliced American cheese and/or your favorite cheese sauce
Steps to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
So that is going to wrap this up for this exceptional food philly cheesesteak brats recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!