Mediterranean filo pastry pie
Mediterranean filo pastry pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mediterranean filo pastry pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Small handful fresh mint or dill.

Mediterranean filo pastry pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mediterranean filo pastry pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean filo pastry pie:
  1. Take Packet filo pastry
  2. Get 1 pepper
  3. Get 1 courgette
  4. Prepare 1 red onion
  5. Prepare Few potatoes
  6. Get Feta cheese
  7. Take 1 egg
  8. Get Tiny bit of salt (feta is salty)
  9. Make ready Oregano
  10. Take Olive oil

Layers of light pastry encase fragrant poached apple and coiled to create a pie with a twist. Alfa Pastry Creations Canada - Mediterranean Pie Recipes. traditional filo pastry pie with spinach. kihi alfa. Ready in under an hour you can make it ahead and cook it when you need it. The Best Filo Pastry Recipes on Yummly

Steps to make Mediterranean filo pastry pie:
  1. Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
  2. Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
  3. Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)

Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. This tasty pie will warm you up as soon as you bite into the crispy pastry. This is a delicious savoury pie guaranteed to impress at a special breakfast or brunch! Its a favourite of Karen Brimacombe, one of the authors of Cover with remaining pastry, trim off edges & pinch layers together; cut steam vents in the top & brush with egg glaze.

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