Omelette Banjo
Omelette Banjo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, omelette banjo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Omelette Banjo is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Omelette Banjo is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have omelette banjo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Omelette Banjo:
  1. Get 4 Egg
  2. Make ready 4 Bun
  3. Prepare As needed Salt
  4. Prepare as per taste Red chilli powder
  5. Prepare as per taste Salt
  6. Take as per taste Peri pery Masala
  7. Take as required Onion ring
  8. Prepare as required Coriander leaves
  9. Make ready 2 Green chillies
  10. Get as required Grated cheese
  11. Prepare as per taste Tomatao sauce
Steps to make Omelette Banjo:
  1. Break a egg in bowl add Red chilli powder, green chillies, coriander leaves,peri pery Masala,salt and mix it well.
  2. Heat the pan add some oil. But an egg batter on pan and make a omelette.
  3. Now again add half spoon oil on pan.Add pinch of red chili powder and pinch of peri pery Masala..Now cut the Bun from middle and cook on pan.
  4. Now take it out from pan now apply tomato sacuce on Masala Bun. Now put omelette on that bun.Now add cheese and onion of masala bun.now sprinkle peri pery Masala.Now pack the Bun and cook it on Pan for 1 minutes.
  5. Now your Omelette banjo is ready to serve.Enjoy this delicious banjo with family

So that’s going to wrap it up with this exceptional food omelette banjo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!