Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie-packed pasta in fresh tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veggie-packed pasta in fresh tomato sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Veggie-packed pasta in fresh tomato sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Continue cooking the pasta in the tomato sauce for just a few more minutes, letting it soak up the delicious flavor. Then feel free to embellish a. Add the sauce to a blender in batches or use an immersion blender to puree the sauce to your desired consistency.
To begin with this recipe, we have to prepare a few components. You can cook veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:
- Make ready vegetable oil
- Get 1 pound ground beef or vegetarian minced 'meat'
- Prepare 4 garlic cloves, minced
- Make ready 1 white onion, chopped
- Prepare 1 splash red wine
- Prepare 2 cans tomatoes (14 ounces per can)
- Get 1 zucchini, quartered and sliced
- Get 2 sweet red peppers, chopped
- Take 1 pound chestnut mushrooms, quartered
- Make ready 2,5 ounces tomato paste
- Make ready 1 tsp cayenne pepper
- Prepare 1 tsp smoked paprika
- Take 1 tbsp thyme
- Make ready 1 tbsp rosemary
- Get 1 tbsp oregano
- Make ready 1 pound linguine
- Make ready 1 cup crème fraîche (optional)
- Get parmesan cheese, grated
- Prepare leaves basil
- Prepare salt and pepper
Tomato & Mascarpone One Pot Pasta. A quick and easy one pot vegetarian dinner packed with nutritious greens and a thick, luxurious tomato & mascarpone sauce. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here If you've never made tomato sauce from fresh tomatoes before, this is a good place to start.
Instructions to make Veggie-packed pasta in fresh tomato sauce:
- In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
- Add the ground beef (or vegetarian 'meat'). Brown it.
- Add the mushrooms and cook until they are soft.
- Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
- Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
- Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
- Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
- In the meantime, cook the linguine according to the instructions on the pack.
- Option: stir in the crème fraîche.
- Serve with grated parmesan cheese and salt and pepper to taste.
- Garnish with a few basil leaves.
The amount isn't overwhelming, but you'll make. Be sure to choose no salt added tomatoes. You'll love this over lean turkey meatballs! You will find the flavors come alive quickly in the sauce by the simple technique of. Authentic tomato marinara sauce from fresh tomatoes, basil, and garlic.
So that is going to wrap this up with this special food veggie-packed pasta in fresh tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
