Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chimichanga dog. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chimichanga Dog is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chimichanga Dog is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chimichanga dog using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chimichanga Dog:
- Make ready 1 pack hotdog weenies
- Make ready 1 tbsp chili powder
- Prepare 2 beaten eggs
- Prepare 1/2 cup flour for dredging
- Prepare 1 packages shredded chedder cheese or cheese sauce
- Take 1 Toppings of your choice:sour cream , jalapenos ,salsa, shredded lettuce, diced tomatoes, etc..
Steps to make Chimichanga Dog:
- HEAT OIL TO 350°F IN DEEP FRYER - HEAT OVEN AT THE SAME TIME TO 375°F
- RUB HOT DOGS DOWN WITH CHILI POWDER - RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
- DIP WRAPPED HOT DOG IN EGG, THEN DIP IT INTO FLOUR. SHAKE OF EXCESS AND FRY IN OIL TILL GOLDEN
- DRAIN ON PAPER TOWELS. PLACE ON COOKIE SHEET - COVER WITH CHEESE BAKE AT 375°F TILL CHEESE IS NICE AND MELTED.
- TOP WITH TOPPINGS OF YOUR LIKING..
So that is going to wrap it up for this special food chimichanga dog recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
