Spanish omelette
Spanish omelette

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish omelette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanish omelette is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spanish omelette is something that I have loved my whole life. They’re fine and they look wonderful.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

To get started with this particular recipe, we must prepare a few ingredients. You can have spanish omelette using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spanish omelette:
  1. Get 4 eggs
  2. Prepare 1/2 tsp pepper powder
  3. Prepare to taste salt
  4. Make ready 3/4 cup chopped/sliced potatoes
  5. Prepare 1/2 cup chopped/sliced onion
  6. Prepare 1/2 cup chopped capsicum or cabbage
  7. Take 2 tbsp chopped coriander leaves
  8. Take 2-3 tbsp oil
  9. Prepare 1 tsp butter

Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. In a large frying pan or skillet, heat olive oil over medium-high heat.

Instructions to make Spanish omelette:
  1. First of all chop onion, potatoes, capsicum, and coriander leaves & keep it ready,
  2. Take sauce pan add 2-3 tbsp oil, add chopped/sliced potatoes, saute for two minutes, add chopped onions add pinch of salt and saute for one more minute,
  3. Now close the lid and let it cook for 5 minutes on low flame
  4. Take 4 eggs in a mixing bowl, add salt and pepper powder, whisk well
  5. Turn off the flame take out fried potato, onion mixture, cool it for a minute,add this to whisked eggs, mix well
  6. Take 1tsp butter in a saucepan, add omelette mixture spread evenly, close the lid, cook for two minutes on low flame, with the help of a plate flip omelette in to plate, slowly put back omelette in to same pan to cook it on other side,cook for two more minute on low flame, make sure omelette cooked perfectly,that's all your fluffy, yummy Spanish omelette is done..!!

Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen. Spanish tortilla with Spanish olives and chorizo.

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