Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, porcini and potato pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Porcini and potato pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Porcini and potato pie is something that I’ve loved my entire life.
This pie contains some of my all time favourite goodies: porcini mushrooms, Italian speck, potatoes and cheese. Peel, wash and cut into slices potatoes (the mandolin or preferably robot for very thin slices). Add a drizzle of olive oil, salt, pepper, a clove of garlic in a hurry Line the bottom and sides with puff pastry.
To get started with this particular recipe, we must prepare a few ingredients. You can have porcini and potato pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Porcini and potato pie:
- Take Roll of Puff pastry
- Make ready 3-4 small - med potatoes
- Get 200 g ish of porcini
- Prepare 50 g ish of Parmesan
- Get Small onion
- Make ready Fresh chopped parsley
- Prepare Olive oil
- Get 1 egg
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Run cold water over the sweet potato, and remove the skin. Thinly sliced potatoes baked in a creamy cheese sauce flavoured with porcini mushrooms and pancetta. The next dish in my Thanksgiving dinner was not the prettiest dish but it may just have been the tastiest one!
Instructions to make Porcini and potato pie:
- Boil potatoes in their jackets. Cool, peel and crush. Set aside
- Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
- Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
- Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
- Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving
This potato gratin was inspired by a recipe that appeared in Food & Drink last year. Tortino di melanzane grigliate con basilico e datterini. Grilled aubergine pie with basil sauce and cherry tomatoes. Same Series: Mushrooms, cheddar mini pies on grey background, top view. Remove the foil and continue to bake until the top is golden brown and bubbling If you can't find porcini powder, you can pulverize dried porcini mushrooms in your food processor or spice grinder; or try other dried mushrooms here.
So that’s going to wrap it up for this exceptional food porcini and potato pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
