Mike's EZ Prime Rib
Mike's EZ Prime Rib

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez prime rib. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chef Mike Benninger grills prime rib steak on the BBQ. For our purposes, prime rib roast refers specifically to this cut and not the grading. Although for fun you could spend a pretty penny and get yourself a prime prime rib roast.

Mike's EZ Prime Rib is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's EZ Prime Rib is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's ez prime rib using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Prime Rib:
  1. Take Prime Rib
  2. Take Prime Rib [bone in]
  3. Take Olive Oil
  4. Prepare Minced Garlic
  5. Take Cracked Black Pepper
  6. Prepare Dried Onion Powder
  7. Take Dried Rosemary
  8. Get Dried Thyme
  9. Prepare Options And Sides
  10. Make ready [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO]
  11. Get [sides] Creamed Spinach
  12. Get [sides] Wedge Salad
  13. Make ready [sides] Fresh Steamed Asparagus
  14. Prepare [sides] Seafood [why not make it a surf & turf?]
  15. Make ready Au Jus Sauce [+ 2 cups beef broth with sodium - McCormick is a great brand + fresh parsley for garnish]
  16. Take Kitchen Equipment
  17. Make ready large Disposable Aluminum Roasting Pan
  18. Make ready large Metal Roasting Rack
  19. Make ready Quality Meat Thermometer

To use this method you must have a full-sized, modern oven. Prime Rib is not a cheap cut of beef to play around with. You'll have to invest a little in this cut of meat, but it will more than pay you back. And with the right tools (like the ThermoWorks DOT®) and a few key temperatures firmly in mind, you can feel confident smoking your holiday meal this year.

Steps to make Mike's EZ Prime Rib:
  1. Bring roast to room temperature for at least 2 hours prior to cooking.
  2. Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact.
  3. Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl.
  4. ● Rinse your roast and pat it completely dry with absorbent paper towels. - - ● Coat your roast in your oil and garlic mixture. Use all. - - ● Then, pat on your dry seasonings all the way around. - - ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want.
  5. ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. - - ● This will give you a nice medium rare center and well done ends. - - ● Cut time by 3 minutes per pound if you want a very rare center like I do. - - ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion.
  6. ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. - - ● Cut binding strings. - - ● Slice in between bones and serve as 1 lb slabs per guest. - - ● Serve with piping hot Au Jus and chilled Horseradish Sauce.
  7. Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor.
  8. ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. - - ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] - - ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops.
  9. ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. - - ● Serve legs with melted or clarified butter and lemon wedges.
  10. ● Another great side is baked potatoes. - - ● See my recipe for Mike's Perfect Baked Potatoes.
  11. Creamed Spinach. Another great side dish. Quite traditional!
  12. Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below.
  14. Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! - - https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup
  16. Enjoy!

Here's what you need: prime rib, kosher salt, freshly ground black pepper. Generously season the prime rib all over with salt and pepper. Hickory Smoked Prime Rib smoked on the Drum Grill and coated with an herb and garlic mixture to make a great Prime Rib Crust. It's a beautiful thing turning a whole ribeye roast into a delicious, smoked Prime Rib. This recipe is the best Christmas gift you can share with your friends and family.

So that is going to wrap this up with this special food mike's ez prime rib recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!