Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nuwave cheesy bacon wrapped bbq hotdog. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nuwave Cheesy Bacon Wrapped Bbq Hotdog is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nuwave Cheesy Bacon Wrapped Bbq Hotdog is something that I have loved my entire life. They’re nice and they look wonderful.
Was going through your vlog suggestions and I decided to create an easy to make snack that's great for this quarantine season! These cheesy bacon wrapped hot dogs are awesome! Top the hot dogs with your favorite toppings - mustard, pickle relish, onions, BBQ sauce, ketchup.
To begin with this particular recipe, we have to prepare a few components. You can have nuwave cheesy bacon wrapped bbq hotdog using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nuwave Cheesy Bacon Wrapped Bbq Hotdog:
- Make ready 1 Hotdog
- Get 1 slice Thickcut Bacon
- Take 1 Hotdog Bun
- Make ready 1 Shredded Cheese (your choice)
- Make ready 1 Bbq Sauce ( memphis sauce on profile)
Makes for a great appetizer or afternoon snack! Lay out a slice of bacon on a silicon or wooden cutting board. For a slightly less fatty version, wrap the hotdogs in bacon (as above), secure ends of bacon with toothpicks and broil in the oven on a broiling rack. These are the absolute ultimate hot dog.
Steps to make Nuwave Cheesy Bacon Wrapped Bbq Hotdog:
- Wrap hotdog with bacon and secure with toothpicks.
- Put in nuwave oven and cook for 7 minutes on 4in rack.
- Turn over and cook for 3 more minutes.
- Open hotdog bun and spread with shredded cheese.
- Place bun next to hotdog and cook for additional 2 minutes
- Take toothpicks out of hotdog and place on cheese toasted bun then add bbq sauce.
- Enjoy.
What type of hotdogs do you buy. I am trying to find something that my kids will eat that's not too expensive but still is healthy and has flavor. Wrap each hot dog in bacon, pinning the ends of each strip to the hot dog with a toothpick. Remove the bacon-wrapped hot dogs to a plate, take out the toothpicks, and tent with foil. Toast up the hot dog buns in the residual bacon fat, until light-golden brown. -Wrap the hotdog with two slices of bacon, covering the slit completely.
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