Black Forest Cake
Black Forest Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, black forest cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Forest Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Black Forest Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook black forest cake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Forest Cake:
  1. Take Cake
  2. Make ready 1 cup (85 gram) cocoa powder
  3. Get 2 cup (227 gram) plain flour
  4. Make ready 2 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1 tsp salt
  7. Make ready 2 cup (397 gram) sugar (me:300 gram)
  8. Get 4 egg, at room temperature
  9. Prepare 2 cup (250 ml) buttermilk
  10. Prepare 2/3 cup (135 ml) vegetable oil
  11. Get 1 tsp vanilla
  12. Prepare Filling
  13. Get 150 gram black Cherry
  14. Take 100 gram sugar
  15. Prepare 150 ml water
  16. Make ready 1 tbsp corn starch
  17. Prepare Frosting
  18. Take 300 ml whipping cream
Instructions to make Black Forest Cake:
  1. Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well.
  2. Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter)
  3. Combine flour, cocoa, salt, baking powder, and baking soda
  4. In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients.
  5. Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes
  6. Whip the cream, slowly add sugar. Whip until stiff peak form
  7. Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream
  8. Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it.

So that is going to wrap this up for this special food black forest cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!