Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style bolognese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese style Bolognese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Japanese style Bolognese is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have japanese style bolognese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style Bolognese:
- Take 1 pack Udon pasta (noodles)
- Take 1 carrot
- Prepare 1/2 onion
- Prepare 200 g mince meat
- Take 1/2 teaspoon garlic paste
- Prepare 3 tbs ketchup
- Prepare 3 large mushrooms
- Get Pinch salt
- Make ready drizzle of olive oil
- Take Pinch powder cheese (optional)
This recipe comes courtesy of BBC Good Food user Andrew Balmer. My kids are picky eaters and it's a struggle to get them to eat veggies. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce!
Instructions to make Japanese style Bolognese:
- Pour udon pasta in boiling water for 5 minutes and a teaspoon of olive oil to avoid pasta stickiness. After 5 minutes, drain the hot water and rinse once with cold tap water.
- Chop your onion, carrots and mushrooms thin. In a separate pot, fry onion and garlic for 3 minutes.
- Add carrots and mushrooms and fry for 3 additional minutes. Add mince meat and fry for 5 minutes stirring constantly to avoid mince meat sticking together.
- Finally add your ketchup and salt and let it boil for 4 more minutes. Add cheese powder on top of your hot pasta. And, Bon apetit!
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