Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, omelette sandwhich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Presenting you a very easy & healthy recipe. Do give a big like to this recipe in case you. Bread omelette sandwich recipe - Quick and easy breakfast sandwich recipe made with bread and eggs.
Omelette sandwhich is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Omelette sandwhich is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook omelette sandwhich using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Omelette sandwhich:
- Prepare 2 eggs
- Make ready 2 slices brown bread
- Prepare 1 onion chopped
- Make ready Pinch red chilli powder
- Get as per taste Salt
- Get 1tsp tomato sauce
- Make ready 1tsp green chutney
- Make ready As required Butter or ghee(optional)
- Get As required Oil for applying
Watch How to Make it Here. We've tried making vegan omelettes with tofu, another with nuts, and one with plain flour, but I must say: this recipe defeats. Bread omelette is a simple recipe with egg omelette mixture and bread slices and this is similar to sandwich recipe with omelet stuffed between the bread. Omelette Sandwich is a very popular recipe.
Instructions to make Omelette sandwhich:
- Mix onion, red chilli powder, salt and egg in a bowl.
- Apply oil on a tawa or pan and spread egg batter till it gets cook.Take bread slice apply sauce on it.As oete gers cooked break into pieces and keep it on the bread.
- Now add green chutney over it and now cover it with another slice of bread apply ghee or butter on top.And slightly roast on tawa or pan.Untill golden brown.
- As it is cooked cut into two portions and serve hot and enjoy.
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