Dark Choc Almond Brownies with Cheese Toppings
Dark Choc Almond Brownies with Cheese Toppings

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dark choc almond brownies with cheese toppings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dark Choc Almond Brownies with Cheese Toppings is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dark Choc Almond Brownies with Cheese Toppings is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook dark choc almond brownies with cheese toppings using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Choc Almond Brownies with Cheese Toppings:
  1. Prepare 200 g dark cooking choc (I used 45% & 70% half-half)
  2. Get 120 g melted butter
  3. Prepare 120 g plain flour
  4. Make ready 120 g caster sugar
  5. Prepare 20 g cocoa powder
  6. Prepare 20 g full cream milk powder
  7. Prepare 1/2 tsp baking soda
  8. Take 1 pinch salt
  9. Take 1/2 tsp vanilla essence
  10. Get 3 eggs, lightly beaten
  11. Take Almond flakes & dark choc chips as required
  12. Prepare Grated cheddar cheese for toppings
Steps to make Dark Choc Almond Brownies with Cheese Toppings:
  1. Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method)
  2. In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies.
  3. Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour.
  4. Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan that’s already lightly greased with melted butter/margarine.
  5. Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if it’s done. If the toothpick comes out clean, then your brownies is ready to go! 😉 remember to let it cool first before serving. Happy trying!

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