Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan crusted tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan Crusted Tilapia is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Parmesan Crusted Tilapia is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready best tilapia you've ever had!
- Prepare Tilapia Filets
- Make ready Alfredo Sauce
- Get Panko bread crumbs
- Take Shredded parmesan cheese
- Get Grated parmesan cheese
- Prepare Parsley
- Make ready Pepper
- Take garlic powder
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
So that’s going to wrap it up for this exceptional food parmesan crusted tilapia recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
