Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage stuffing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Stuffing is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sausage Stuffing is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffing:
- Take 2 loaf bread
- Take 1 medium onion, chopped
- Prepare 1 lb pork sausage meat (no casing)
- Make ready 1 cup celery, chopped
- Prepare 1/2 cup butter, or margarine
- Take 2 tbsp sage
- Take 1 tsp garlic powder
- Take 1 tsp black pepper
- Take 1 tsp salt
- Take 1 large egg
- Prepare 1 cup water
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
So that is going to wrap it up for this special food sausage stuffing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
