Coconut oil brownies
Coconut oil brownies

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut oil brownies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut oil brownies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut oil brownies is something that I’ve loved my whole life.

These Coconut Oil Brownies are super fudgy, moist, and rich. They're easy to make, and are a great dairy-free option for those who can't have butter. Deliciously chewy Coconut Oil Brownies made from scratch.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut oil brownies using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut oil brownies:
  1. Prepare 130 g flour of choice
  2. Take 1 tb instant espresso coffee
  3. Make ready 70 g cocoa powder
  4. Get 1/2 tb sea salt
  5. Prepare 100 g Chocholate chips (optional)
  6. Get 100 g coconut oil
  7. Make ready 3 large eggs
  8. Prepare 2 tb sugar or syrup

Tips for making the best fudgy coconut oil brownies Using coconut oil is key to providing moisture the brownies need to be the perfect chewy texture. Store brownies in the fridge for extra fudge-y texture and to keep them fresh. In this recipe, I use coconut oil and canola oil in place of the butter, and it could even be made vegan by using egg Butter and I don't play well, and adding coconut oil keeps the brownies nice and rich. These Coconut Oil Brownies are not your average brownies.

Instructions to make Coconut oil brownies:
  1. Whisk flour, espresso powder, cocoa powder and salt.
  2. Combine coconut oil and chocolate chips in the microwave. Add sugar and eggs and whisk.
  3. Combine all ingredients and bake for 25 mins in a preheated oven.

They are so gooey, fudgy, and loaded with chocolate. The top has that perfect crackly surface that makes cutting it a little messy. Coconut oil, revered for its health enhancing qualities, replaces traditional butter in this moist brownie recipe. Infuse cannabis coconut oil the same way you would any other oil. Coconut Oil Brownies have a fudgy, tall, and rich look.

So that is going to wrap this up for this exceptional food coconut oil brownies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!