Batata Sharp : Potato with Meat Filling
Batata Sharp : Potato with Meat Filling

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, batata sharp : potato with meat filling. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

It consists of potatoes, cooked and mashed and stuffed with a minced meat (or bean) mixture, with tomatoes and onions. INGREDIENTS The Batata charp looks fantastic. Home » Curries » Batata Nu Shaak (Gujarati Style Potato Sabzi).

Batata Sharp : Potato with Meat Filling is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Batata Sharp : Potato with Meat Filling is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook batata sharp : potato with meat filling using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Batata Sharp : Potato with Meat Filling:
  1. Make ready 1 kg potatoes, boiled
  2. Make ready 1 large egg, beaten
  3. Take 1/4 cup flour
  4. Take 1/2 cup oil
  5. Make ready salt to taste
  6. Make ready black pepper to taste
  7. Prepare Meat stuffing:
  8. Get 250 g finely ground lamb, or beef
  9. Take 1/2 cup tomatoes, peeled and chopped
  10. Prepare 1/4 cup parsley, chopped
  11. Make ready 1 medium onions, minced
  12. Take 2 cloves garlic, minced
  13. Prepare 1 tablespoon oil
  14. Prepare 1 teaspoon allspice
  15. Prepare salt to taste

The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed. Lastly garnish with coriander leaves and Serve batata nu shaak Hot with Rotis or parathas or even. Mashed potato pancakes are a creative way to use leftover mashed potatoes! These are stuffed with a juicy meat filling.

Steps to make Batata Sharp : Potato with Meat Filling:
  1. Peel the boiled potatoes and mash them very well. Let cool.
  2. When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside.
  3. To prepare the meat stuffing, heat the oil in a large saucepan then fry the onion until it becomes soft. Mix in the ground meat and garlic, and cook over high heat until the meat begins to brown.
  4. Add in the tomatoes, all-spice, parsley and salt and stir well then cover and simmer over low heat until the mixture is relatively dry ( 15 minutes ).
  5. Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of meat stuffing in the center and fold the potato mix around it. Shape into a ball and place aside.
  6. Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking).
  7. Coat the potato balls by rolling them in flour then flatten with your hands to form thick cakes.
  8. Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides ( 3 minutes ).
  9. Remove from heat and drain on paper towels. Serve hot.

Season lightly with salt and pepper. Return meat with juices to the pan. Place meat sauce in the potato and sprinkle with cheese. To serve: Remove from oven and serve warm. Batata harra (Arabic: بطاطا حارة‎) is a Lebanese vegetable dish.

So that is going to wrap it up with this special food batata sharp : potato with meat filling recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!