Mom's Stuffing
Mom's Stuffing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's stuffing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom's Stuffing is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mom's Stuffing is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom's stuffing using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Stuffing:
  1. Make ready 1 loaf sliced white bread (16oz)
  2. Make ready 1 packages pork sausage meat (Jones original 15-16oz)
  3. Prepare 1/2 large onion, chopped
  4. Prepare 2 celery sticks, chopped
  5. Prepare 1/3 cup fresh parsley, chopped
  6. Make ready 1 dash salt
  7. Get 1 dash pepper
  8. Take 1 cup water
Steps to make Mom's Stuffing:
  1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
  2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
  3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
  4. Remove foil cover and bake for another 15 minutes and let brown slightly.
  5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

So that is going to wrap this up with this special food mom's stuffing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!