Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk chocolate brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk Chocolate Brownies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Milk Chocolate Brownies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have milk chocolate brownies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Brownies:
- Prepare 360 g Milk Chocolate
- Take 450 g butter,softened
- Take 450 g self-raising flour
- Take 250 g caster sugar
- Get 8 eggs,beaten
Steps to make Milk Chocolate Brownies:
- Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper.
- Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool.
- Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar.
- Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan).
- Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack.
So that’s going to wrap it up for this exceptional food milk chocolate brownies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
