Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg omelette. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I'm Ankita Narayan and welcome to my channel life cover and beauty with kitchen. About this video :- Maine es video mai veg omelette recipe share. How To Make Egg Omelette-Veg Omelette Recipe Egg Omelette, Veg Omelette Recipe, Omelette, Healthy Egg Omelette, Vegan Omelettes, egg omelet recipes, omelet recipe. finally, fold and serve veg eggless omelette with tomato sauce.
Veg omelette is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg omelette is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have veg omelette using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg omelette:
- Make ready 1 cup besan (gram flour)
- Take 1 small onion, finely chopped
- Make ready 1 small tomato finely chopped (optional)
- Take 1/4 cup chopped coriander leaves
- Get 1 small green chili finely chopped
- Get 1/2 inch ginger finely chopped
- Make ready 1/2 teaspoon ajwain
- Get 2-3 pinches turmeric powder
- Prepare 1/4 teaspoon red chili powder
- Make ready as required water
- Get as per taste Salt
- Prepare as required oil
By now you have probably heard all about Aquafaba. Interesting breakfast which is an Indian veg. Omelette cheela recipe prepared by using gram flour I know the name of this recipe make you think how can an omelette is a vegetarian dish as it is made. veg cheese omelette can be prepared in a jiffy and it is made using the most basic ingredients which I bet are available in every Indian household pantry, even if it is not well maintained. Omelette recipe - An omelet is a basic dish made by frying beaten eggs in oil or butter.
Instructions to make Veg omelette:
- Take 1 cup besan in a mixing bowl.
- Add all the ingredients except water and oil.
- Add water little by little and mix it with a whisk so that there are no lumps formed. You can always add in more water if required
- This should be consistency
- Heat up a tawa add a bit oil and pour 2 spoons batter. Thickness is up to you. Gently spread the batter in circle.
- Once cooked from one side. Flip it and cook. Sprinkle some oil on both sides.
- It's ready! Serve hot.
- Notes: 1. you can make stuffed chillas also. 2. Batter should not be too thin or too thick. 3. Serve with some ketchup or coriander chutney.
Omelette is eaten across the world so it is made with so many variations. It can be made using veggies, leafy. Light and fluffy vegan omelette served with sautéed mushrooms, tomatoes, onion, vegan cheese and vegan sausage for a fabulous vegan breakfast of champions. Tomato Omelette - I love lazy easy weekend breakfast. This is a one bowl, make in ten minutes, my kind of breakfast.
So that’s going to wrap it up with this special food veg omelette recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
