Sausage And Rotel Cabbage
Sausage And Rotel Cabbage

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and rotel cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage And Rotel Cabbage is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sausage And Rotel Cabbage is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage And Rotel Cabbage:
  1. Make ready cabbage
  2. Make ready MILD Rotel (the big thick can) or 2 small
  3. Take Yellow onion sliced
  4. Get Green Bell Pepper sliced
  5. Prepare Olive oil or butter
  6. Prepare Garlic-fresh cloves minced
  7. Get Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
  8. Get Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
  9. Prepare low sodium Chicken broth or stock
  10. Take Fresh Cilantro
Instructions to make Sausage And Rotel Cabbage:
  1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
  2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
  3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

So that’s going to wrap it up with this exceptional food sausage and rotel cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!