My simple, crunchy, yummy home made meat pie🥟
My simple, crunchy, yummy home made meat pie🥟

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my simple, crunchy, yummy home made meat pie🥟. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My simple, crunchy, yummy home made meat pie🥟 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My simple, crunchy, yummy home made meat pie🥟 is something which I have loved my entire life. They’re nice and they look fantastic.

#meatpie #food #recepies #foodtutorial This is a detailed video on how to make a Delicious Crunchy Nigerian Meat Pie from start to finish. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

To get started with this recipe, we must prepare a few components. You can cook my simple, crunchy, yummy home made meat pie🥟 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My simple, crunchy, yummy home made meat pie🥟:
  1. Take 3 cups Flour
  2. Prepare 1 maggi
  3. Get 2 tea spoon oil
  4. Make ready Oil for frying
  5. Prepare For the filling
  6. Make ready 1 cup Dambu
  7. Get Bonnet
  8. Prepare Red pepper
  9. Take Onions
  10. Take Curry
  11. Make ready Thyme

I wish I could add a picture. Nigerian meat pie is a very popular Nigerian pastry, very easy to make and they are absolutely yummy. I thought I loved my Meat Pie plain and simple until I got to speak with someone recently who wanted me to make meat pies for him but he wanted just the mince and potatoes in them. This meat pie is a winner every Easter.

Steps to make My simple, crunchy, yummy home made meat pie🥟:
  1. Mix flour, 1 maggi & 2 teaspoon oil together & make a thick dough. Allow to rest for like 5 mins the roll it on a board sprinkle oil & flour as you roll it untill flat & thin as you want it to be but not too thin.
  2. Then you crush your bonnet & red bell pepper, chop your onions into desirable shapes & fry them with 2 table spoon oil because you dont want it to be too oily then you add the curry & thyme followed by the dambu stir well & off the heat. i did not add any maggi or salt in the fillings because the dambu is salted already. but you can add a little if you want.
  3. Add the fillings gently onto the centre of the dough & wrap it then use knife to cut the excess edges. Then use fork to press the edges of the meat pie as seen in the pictures above and repeat the process until dough is finished.
  4. Heat oil in your frying pan and start frying when one side is brown you flip the other side until its golden brown then you remove from heat & allow to cool then serve😋😋 i use 1 maggi for the dough because i dont want it to be tasteless.

Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies! I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home. Classic Meat Pies with a chunky beef and Guinness filling. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid.

So that is going to wrap this up for this special food my simple, crunchy, yummy home made meat pie🥟 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!