Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These stuffed mushrooms have a sophisticated flavor and hearty texture. The softness of the crab is enhanced by the seasoned veggies and crunchy breadcrumbs. I love having these as a starter but they are filling enough to have as a light lunch with a side salad.
Easy Crab Stuffed Portobello Mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Take 8-12 portobello or button mushrooms
- Get Filling:
- Prepare 6 oz cream cheese softened
- Make ready 1 cup stuffing mix + 1/2 cup hot water
- Get 1/2 cup imitation crab meat
- Make ready 1/4 cup finely chopped green onions
- Get 1/2 teaspoon garlic powder
- Take 2 teaspoons parsley
- Take 1/4 cup Parmesan cheese
- Make ready 1/2 teaspoon worstichire sauce
- Take to taste Pepper
Crab Stuffed Mushrooms - NO BREADING OR FILLER (Low Carb Recipe). Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister. Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free)Wholesome Yum. These were very tasty and very easy!
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
I made these with Portobello mushrooms and served them as an entree. I added some red bell pepper. Be the first to review this recipe. With a small spoon, remove the gills of the Portobello mushrooms until they are smooth inside. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl.
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