Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, deep-fried hot-dog rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Deep-fried Hot-dog Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Deep-fried Hot-dog Rolls is something which I have loved my whole life.
Flatten white bread by using a rolling pin. Wrap the sliced up hotdogs in the flattened bread. Hotdog Rolls is a plain white bread roll with hotdog and cheese inside dip in eggs and bread crumbs then deep fried giving it a crispy flavor that is great.
To begin with this recipe, we must prepare a few components. You can cook deep-fried hot-dog rolls using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried Hot-dog Rolls:
- Make ready 3 stick Hot-dogs
- Take 450 grams Bread crumbs (or more - as needed)
- Prepare 1 Egg
- Make ready 6 slice Bread
French Fried Hot Dogs are battered and coated with french fries before cooking to crispy perfection. We created this hot dog recipe while preparing crescent roll hot dogs for a party. There wasn't enough dough, so we battered the hot dogs and deep fried them instead at the last minute. Beat eggs in a bowl and keep it aside.
Instructions to make Deep-fried Hot-dog Rolls:
- Slice hot dogs in half
- Flatten white bread by using a rolling pin
- Wrap the sliced up hotdogs in the flattened bread
- Dip it in the egg
- Cover with bread crumbs
- Deep fry
- Serve with whatever sauces you wish. I used cheese sauce (in picture)
Cut the edges of bread slice. Dip the slice in beaten eggs and roll it in bread crumbs. Serve with any of your favorite sauce. A frikandel is deep fried, and then usually served with mayonnaise, ketchup, and onions. The real connoisseurs of frikandellen then taught me that the frikandel should be cut lengthwise before deep frying, which increases the amount of crispy crust and makes it easier to hold the mayonnaise.
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