Rice Kibbeh 1
Rice Kibbeh 1

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, rice kibbeh 1. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Kibbeh 1 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice Kibbeh 1 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice kibbeh 1 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kibbeh 1:
  1. Get 2 cup powder rice
  2. Prepare 1/2 cup medium bulgur
  3. Make ready 11/2 cup red ground meat no fat
  4. Take 1 teaspoon salt
  5. Get 1/2 cup very cold water
  6. Get Stuffing
  7. Make ready Cup ground meat
  8. Make ready 1/2 cup green onion
  9. Get 1/2 teaspoon salt pepper
  10. Make ready 1/2 teaspoon all spices
  11. Make ready 1/2 tablespoon olive oil
  12. Make ready 1/2 cup fresh shopped parsley
Steps to make Rice Kibbeh 1:
  1. Using food processor put powder rice and bulgur and meat and salt and start using water one tablespoon at time till you get fine dough
  2. Cook the stuffing medium put the parsley at the end
  3. Roll the dough in your hand then using your finger make a hole use a teaspoon of the stuffing and close it and then tap it till you get the shape below
  4. This how it will look and freeze
  5. And if you don’t want to stuffed you do small ball and freeze
  6. Cook your favorite broth add lamb meat vegetables when it’s boiling you add the kibbeh do not Stare mush it will flows when it’s ready enjoy

So that’s going to wrap it up for this special food rice kibbeh 1 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!