Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed cabbage rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Cabbage Rolls is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage Rolls:
- Prepare 1 medium onion
- Get 2 tbsp. cooking oil
- Prepare Half cabbage (used 6 leaves)
- Take 1 lb. ground meat
- Make ready For stuffing
- Get 1 egg
- Get 20 g panko(bread crumbs)
- Make ready Ground black pepper
- Take Oregano
- Prepare Salt
- Get Carrots
- Make ready 1 stalk green onions
- Prepare 1 teaspoon flour
- Make ready For sauce
- Make ready 2 bay leaves
- Take 1 large garlic cloves, minced
- Prepare 5 medium diced tomatoes
- Take 50 ml tomato juice
- Make ready 1 cup chicken stock
Steps to make Stuffed Cabbage Rolls:
- Mixed the ground meat, onions and stuffed ingredients. Set aside
- Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
- Stuffed the ingredients in the cabbage leaves and roll it up.
- Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
- Add the diced tomatoes and juice, and the stock.
- Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
- Serve and Enjoy. 😁
So that is going to wrap this up for this special food stuffed cabbage rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!