Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan mini olive pies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan mini olive pies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan mini olive pies is something that I have loved my whole life.
Greek mini spinach pies with a twist. These little spinach-leek pies that happen to be vegan are perfect as a snack or lunch along with a salad. For this recipe I used ready made phyllo "village" phyllo from a Greek brand that has a bit of olive oil, but you can use the regular phyllo.
To begin with this particular recipe, we must first prepare a few components. You can have vegan mini olive pies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan mini olive pies:
- Prepare 1 kg bread flour
- Make ready 4 tsp baking powder
- Get 1 cup oil
- Make ready the juice of 1 orange
- Make ready 1 7up 330ml
- Make ready Filling
- Get 1 1/2 plate black olives
- Prepare 1 onion
- Make ready fresh cillantro
- Take 2 tbsp olive oil
Finally, garlic, spring onions and a dash of sriracha add a kick of flavour. These delicious vegan mini shepherd's pies are baked in ramekins for convenience – and cuteness. These individual shepherd's pies are absolutely, unbelievably delicious. Savory Vegetable Hand Pies [Vegan]One Green Planet. ice cold water, ginger, small tomato, salt garlic, pizza dough, fresh spinach, olive oil, black olives.
Instructions to make Vegan mini olive pies:
- Place the flour and the baking powder in a bowl and mix. Then add the oil and work it into the mixture.
- Add the orange juice and the soda and knead well to a dough.
- Cover your dough and set it aside while you prepare the filling.
- Remove the pits from the olives and finely chop them.
- Finely chop the onion and the cilantro and add them to the olives. Add the olive oil and mix.
- Roll out your dough into a thin filo sheet and cut it into long and narrow strips.
- Spread the filling on all the surface of the dough and then roll each strip into a roll.
- Bake in the oven at 180°C until golden brown.
We had tons of fun testing these delicious mini samosa pies. They were a resounding success among all our friends! You can also have fun experimenting with the filling, using different spices and vegetables. We settled on a spicy samosa mixture, which is packed with flavour and uses easy-to-find. These crispy vegan Mini Apple Pies with simple homemade apple pie cinnamon filling are fun to make and easy to eat as muffins or tarts!
So that is going to wrap this up for this exceptional food vegan mini olive pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
