Individual Mushroom Picnic Pies
Individual Mushroom Picnic Pies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, individual mushroom picnic pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Individual Mushroom Picnic Pies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Individual Mushroom Picnic Pies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have individual mushroom picnic pies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Individual Mushroom Picnic Pies:
  1. Prepare white & chestnut mushrooms
  2. Prepare dried Shitake mushrooms
  3. Make ready garlic, crushed
  4. Make ready tomato puree
  5. Take soy sauce
  6. Take red onions, diced
  7. Get ready rolled shortcrust
  8. Get Plant milk for glazing
Steps to make Individual Mushroom Picnic Pies:
  1. Add 350mls of boiling water to the shiitake mushrooms and set aside to soak for at least half an hour.
  2. Prepare all the veg, dice the mushrooms and onions and crush the garlic.
  3. In a large pan, gently fry the onions and garlic for 10 minutes in a little olive oil. Add the shiitake soaking liquid, soy sauce and tomato purée, then add in your raw mushrooms and chopped, soaked shiitake mushrooms. Cook for 15-30 mins until it starts to thicken up and is nicely cooked through.
  4. Allow the mushroom mixture to cool while you prepare your cases. I used muffin trays to make my pies. Cut out a larger circle and press into the case for the base. Prick the base with a fork.
  5. Fill the case with mushroom mixture, then brush the edges of a smaller circle for the lid and press the wet edges down onto the base to create your lid. Cut a slit into the lid to let the steam escape and brush all over with milk to glaze. Bake at 190 C for 20 minutes.

So that’s going to wrap this up with this exceptional food individual mushroom picnic pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!