Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I’ve loved my entire life.

In the Kitchen: Stuffed Quahogs. therhodeshow. We found GIANT SHORE CRABS hiding in the mud at low tide!! (Catch and cook). Grant's Getaways: Horsenecks, Quahogs and Steamer Clams.

To begin with this recipe, we must prepare a few components. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Take ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. Get 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Get [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Get 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Get ● For The Clam Stuffing
  7. Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Prepare 4 Cups Italian Bread Crumbs
  10. Prepare 1/3 Cup Fine Minced Mushrooms
  11. Make ready 2 tbsp Salted Butter
  12. Make ready 1 tbsp Fine Minced Garlic
  13. Make ready 1/4 tsp Old Bay Seasoning
  14. Get 1/4 tsp White Pepper
  15. Prepare 1/4 Cup Fresh Parsley Leaves
  16. Get 1 tsp Granulated Onion Powder
  17. Get 1/4 tsp Crushed Red Pepper Flakes
  18. Take 1/4 tsp Dried Thyme
  19. Take 1/3 Cup Quality White Wine
  20. Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Make ready ● For The Toppings [to taste or, as needed]
  22. Make ready Shreadded Parmesan Cheese
  23. Take Shredded Cheddar Cheese
  24. Take Your Favorite Hot Sauce
  25. Make ready Leaves Fresh Parsley
  26. Take Lemon Wedges
  27. Take ● For The Options [to taste - all super fine minced & pan fried]
  28. Prepare as needed Salted Butter
  29. Take to taste Vidalia Onions
  30. Get to taste Green Bell Peppers
  31. Make ready to taste Orange Bell Peppers
  32. Get to taste Celery With Leaves
  33. Take to taste Fried Chopped Bacon

Large Live Quahog Clams for sale in bulk. Enjoy in chowders, clam strips, stuffed clams & more. New York seafood market, carrying sustainable fish for over a hundred years. Remove the quahogs and strain the water from the pot (which is now quahog broth) and reserve it for later use.

Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

Breadcrumbs, chopped quahog clams, red & green chopped peppers. Quahogs are a type of large clams. In New England and especially Rhode Island they are prepared stuffed and then called "stuffies". Since it is hard to estimate how much clam meat you will get out of clams, you first cook the clams and relate the amount of the other ingredients to how much clam. Quahogs , Find Complete Details about Quahogs,Quahogs,Clams,Cockle from Shellfish Supplier or Manufacturer-INTHI GROUP LLC.

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