Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Take 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Prepare 1 LG Green Bell Pepper [long cut strips]
- Prepare 1 LG Red Bell Pepper [long cut strips]
- Get 1 LG Yellow Bell Pepper [long cut strips]
- Make ready 1/2 LG White Onion [long cut strips]
- Take 1/2 LG Red Onion [long cut strips]
- Take 1 Cup Fresh Sliced Mushrooms
- Make ready 8 Cloves Fresh Roasted Garlic
- Get 1 Cup Fresh Cilantro Leaves
- Take Dash Ground Cumin [directly on pork]
- Prepare as needed Cooking Oil
- Make ready as needed Salted Butter
- Make ready ● For The Pork Brine
- Take 1/4 Cup Salt
- Take 1/4 Cup Sugar
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1/2 tbsp Cayenne Pepper
- Get 1 tsp Red Pepper Flakes
- Prepare as needed Ice Cold Water [enough to cover meat]
- Take 3 Cups Ice
- Get ● For The Options For Frying
- Take Your Favorite Red Or Green Salsa
- Prepare Slices Avocado
- Take Pork Stuffing
- Make ready Pork Gravy
- Make ready Crushed Mexican Oregano
- Get Ground Cumin
- Take Fresh Ground Black Pepper
- Make ready Ground Crushed Thyme
A crispy fried pork chop is delicious on it own with creamy mashed potatoes, but it also makes a comforting sandwich. Thin pork chops don't Thick pork chops are also perfect for brines, which work to lock flavor and moisture into the meat while it cooks. Because thick pork chops give you. Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Used Crispex cereal for the breading. Breaded chops and put in fridge until time to cook dinner. One of the few breadings that didn't fall off in the pan when I turned them. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Coat the pork chops in the flour, then in the egg mixture (letting any excess drip off) and finally in the panko mixture, pressing gently to help it adhere.
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