Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed eggplant with the trimmings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. Drizzle a teaspoon of oil and pinch of salt over the breadcrumbs and stir to Very tasty Deb!
Stuffed eggplant with the trimmings is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed eggplant with the trimmings is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Take stuffing
- Prepare 1 medium eggplant, aubergine
- Take 2/3 lb ground meat
- Prepare 1/3 cup grated parmesan cheese
- Get 1/3 cup sliced olives , black ripened
- Make ready 14 1/2 oz diced tomatoes, canned no salt added
- Make ready 1 tsp salt
- Prepare 1/2 stick butter
- Prepare 1/4 tsp ground black pepper
- Take 1/2 tsp granulated garlic powder
- Prepare 1 tsp onion powder
- Get 1/4 cup diced jalapeño pepper
- Prepare inside hollowed eggplant
- Prepare 1/2 tsp grated parmesan cheese
- Get 1/4 tsp granulated garlic powder
- Prepare 1/4 tsp salt
- Take topping
- Prepare 1 cup pineapple I used fresh
- Get 2/3 cup colby and monterrey jack cheese, sliced chunks
This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice.
Steps to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
What I like most about this dish is that it Fill the middle of each eggplant slice with the shrimp and pork filling. Once all the slices are stuffed, heat a tablespoon of oil in a skillet over.. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.
So that is going to wrap this up for this exceptional food stuffed eggplant with the trimmings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
