Tiramisu with Yogurt Cream Cheese
Tiramisu with Yogurt Cream Cheese

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tiramisu with yogurt cream cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tiramisu with Yogurt Cream Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tiramisu with Yogurt Cream Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tiramisu with yogurt cream cheese using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu with Yogurt Cream Cheese:
  1. Make ready 500 grams Yogurt
  2. Take 3 Egg yolk
  3. Make ready 70 grams Granulated sugar
  4. Make ready 200 ml Heavy cream (low-fat is fine)
  5. Make ready 50 ml ★Espresso or strong coffee
  6. Take 1 tbsp ★Coffee liqueur or rum
  7. Take 1 Cocoa powder (I used Van Houten brand pure cocoa)
  8. Make ready 2 slices, cut to the size of your container Castella or sponge cake
Instructions to make Tiramisu with Yogurt Cream Cheese:
  1. Combine the ★ ingredients to create a syrup. Line the bottom of the pound cake tray with sponge and brush half of the syrup over the top.
  2. Add the Greek-style yogurt to a bowl and beat it with a whisk. Add the egg yolks to a separate bowl and beat together with the sugar until fluffy and pale.
  3. Mix the egg and sugar into the yogurt a little bit at a time.
  4. Whip the heavy cream until it forms stiff peaks then mix it into the main mixture in 2-3 batches.
  5. Pour half of the cream mixture into the pound cake tray, followed by the remaining sponge, remaining syrup, then remaining cream.
  6. Leave the tiramisu to chill in the refrigerator for at least 2 hours. Sift some cocoa powder over the top and cut into your desired size to serve.
  7. If you make this tiramisu in a pound cake tray you should have a bit of cream left over. Try making a small and cute tiramisu in a cocotte or similar.
  8. Rich Cream Cheese Tiramisu,. - - https://cookpad.com/us/recipes/143361-rich-tiramisu-with-cream-cheese

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